Our Panini loaf is made from 100% organic white flour and comes in a sandwich or continental loaf in a range of sizes. This loaf of bread is perfect for sandwiches, toast and is a general all rounder.
Yeasted loaves and rolls
Yeasted bread is a dough that has been raised with yeast. Yeast is a product that when combined with the right conditions, for example: warmth and sugar, will produce carbon dioxide which will make a dough rise. Yeasted bread often has a light and fluffy texture and is ideal for using with soups and sandwiches.
Our Favorites
This popular loaf is made with organic wholemeal flour and is packed with a five different seeds Sunflower seed. kibbled rye, linseed, crushed soy and crushed wheat. It is excellent for garlic bread with a crunch.
The organic pepita loaf is a multigrain loaf topped with crunchy pepita seeds for a little bit of excitement and a great source of protein.
Our organic polenta and sultana loaf is rarely found after ten o’clock in the morning. A popular breakfast loaf, it is made with 90% unbleached white flour and 10% polenta corn meal and heaps of juicy Australian grown sultanas.
Ciabatta bread is ideal for dipping and is very at home on a cheeseboard or with your favourite savoury spread. Our rustic Ciabatta comes in organic white and seeded wholemeal.
Our spinach and olive loaf is very popular during winter as it is an ideal accompaniment to a hearty winter dish (that’s not to say its not just as popular in summer at your bbq). Made with organic white flour it is generously seasoned throughout with fresh spinach and kalamata olives.
Sourdough Loaves
Sourdough is a form of bread made with a lactobacillus starter culture. This is an ancient form of bread leavening and was used before the advent of yeast. Sourdough is so named for the slight tang that the bread will adopt due to the lactic acid produced by the starter culture. Download our sourdough information sheet for more.
Our Favorites
This dense loaf is made with organic wheat flour and packed full of delicious fruit, honey, spices and nuts.
Made completely with organic spelt flour this loaf is suitable for those who prefer a substitute to wheat without the density of rye.
This loaf is made with 100%rye in the form of rye flour and rye meal. This is dark rich bread that will keep for an extended period of time.
This is a mixed flour loaf (wholemeal and white organic) which is flavoured generously with 
sunflower and sesame seeds which are both a good source of protein and vitamin E.
Pumpernickel is a dense and textured loaf made with wholemeal and rye meal, 
sunflower seeds, rolled barley and malt.
Cakes and Pastries
Abhi’s have a superb selection of cakes and pastries to suit any occasion and any mood. All of our cakes and pastries are made with organic flour and do come in a range of spelt, gluten reduced and gluten free items.
Our Favorites
A deliciously moist and wheat free variant of your traditional brownie
An Abhis trademark! Has to be eaten to be believed.
Deliciously filling muffins packed with fruit, nuts, seeds and wholegrains.
Available in slices or as a whole, this apple strudel is a fruit filled delight for the whole family.
An Australian classic made with a contemporary twist
Savouries
For those of us who do not have a sweet tooth or are looking for something a little more substantial, we have good news for you! On any given day we have several savoury items in store guaranteed to delight. Try these on for size…
All of our savoury options are suitable for vegetarians!!
Our Favorites
- Mini Pizza
- Mushroom and red wine pie
- Savoury tart – available in slices or whole
- Salad rolls
- Spinach and cheese turnover
Specialities
When you get to know us and our products, you’ll find we do things just a little bit different. We think that these little gems stand out from the crowd.
Our Favorites
A dense, moist sweet made completely of almond meal and comes in a range of flavours including orange and poppy seed, lemon and coconut, chocolate and hazelnut.
This is one of our most popular items (try it and find out why!) and is available as a whole or in slices.
This delicious pumpkin filling is encased in a spelt pastry suitable for those intolerant to wheat.
Perfect for little tummies, these spelt cookies are a hit with the kids (though that doesn’t mean you cant enjoy them Mums and Dads).
(gluten reduced) – Feeling decadent??
